***love love love***
all the products from joojooland
and want to buy all of them now!!!
Chickie the shy chicken by joojooland on Etsy
***love love love***
all the products from joojooland
and want to buy all of them now!!!
Chickie the shy chicken by joojooland on Etsy
I think these signs would be quite handy for
Mr Big to have in the little munchkins rooms….
By Order of the Management Set of 4 Small Prints by johnwgolden
So totally
defnitely
completely
and
absolutely
*** love love love ***
I am
So totally
defnitely
completely
and
absolutely
going to try and make some of these….
I am a qualified shoemaker but I don’t think that will
really help me much here….we’ll see….
stay tuned, folks….
Finally, the back to the future era is arriving!!
Love love love this new car concept from Toyota!
I love toadstools (red and white spotted mushrooms),
perhaps as much as I love Gnomes…..
Why? I hear you ask…I do not know….
Here is a wonderful pic I found today….
Source: Picture of the Day
And some others from flickr.com:
And this one just cos I thought it was really cute:
Awesome site and quite self explanatory….
With vegetarian options….
“Giggle, giggle”
A waste reducing package?
No way! I hear you all say……
Brilliant design and great for when you have
absolutely zero talent for wrapping items (like me!)
A great little recipe I have found on one of my fave food blogs:
Machine-free honey ice cream
Serves 6
If you’ve always been a bit disappointed by icy semifreddo and other machine-free frozen desserts I feel your pain. But trust me – even after sitting in the freezer for 24 hours this baby is creamy, smooth, soft and seriously good – not an icicle in sight.
Delicious as a desert on it’s own, it would also be brilliant in all those places that ice cream works so well – with hot chocolate pudding, apple crumble, bread and butter pudding. Yum. The only thing is that it is quite strongly honey flavoured which is great in most cases but could be a little overpowering as an accompaniment to something like a passionfruit souffle.
When I find a vanilla machine-free ice cream that lives up to real ice cream texture, I’ll ditch the machine. Until then – enjoy this little treat.
1/2C (180g or 6oz ) honey
300mL (1 1/4C) double (heavy) cream
300mL (1 1/4C) pouring (single) cream
Place honey in a small saucepan and warm over a medium heat until really runny. Remove from the heat. Stir though double cream until smooth.
Whisk cream until it starts to thicken and form soft peaks. Fold whipped cream through the honey mixture and place in a freezer proof container. Freeze until you’re ready to eat – give it at least 4 hours.
For individual portions line 1/2C capacity little glasses, ramekins, or cups with cling wrap and divide mixture between. Freeze for at least 3 hours.
via how to setup a minimalist kitchen part 1 – things to avoid.
Very cute, but completely useless for me….
Unless I have a power failure…..
Or the need to crawl around somewhere in the dark….
I don’t see that happening in the near future at all…
“Fingers and toes crossed”
I love love love these products!!!
Added to the wishlist…..
Buy here folks:
Tiny Woodland Terrarium Mushroom and Blue Morpho by WoodlandBelle
What a great idea and oh so cutesy!!!
I love these doors…….
From here: ShareSomeCandy: think simple act simple