Today I love….Design your own mini paper person

Imaginations can run wild on this site!!

I don’t think the charity is still running but it’s a great little idea!

Whitespace Creative

Today I love….More Free Paper Toys

I think I will make some of these to scare my Blythe family!!

Marshall Alexander – Paper Engineer – Free Toys

Today I love….Free paper toys

They are oh so cute!!!

Perfect for little (and big) kids!!!

Paperboxworld free paper toys

Today I love….Fruit Pizza!!!

I am always on the lookout for a good pizza and can’t eat them enough!!

But this recipe sounds really good…..and I think the kids will love it!!

Picture source

Ingredients

• • 1/2 package of refrigerated sugar cookie dough
  • 8 ounces of whipped light cream cheese
  • 1/3 cup sugar
  • 1/2 teaspoon vanilla
  • 1 tablespoon water
  • 1/4 cup apricot preserves
  • Fruit of your choice (sliced bananas, sliced strawberries, sliced kiwi, seedless grapes cut in half, blueberries, melon balls sliced in half)

Directions

CRUST: Spread the ½ package of sugar cookie dough over a 14-inch pizza pan. Bake in a 375 degree oven for 12 minutes or until lightly golden brown. Cool in the pan.

TOPPING: Blend the cream cheese with the sugar and vanilla until completely mixed. Spread in a thin layer over the cooled crust.

FRUIT LAYER: Creatively arrange the fruit in circles while slightly overlapping the slices around the crust.

GLAZE: Bring the water and preserves to a boil, stirring constantly. Lightly brush this glaze on top on the fruit to preserve the color. Refrigerate until ready to serve.

Makes 10 servings.

Rainy with a chance of….clouds!!!

Winter weather….blah!

But it makes me feel happier and brighter when I look at all

these gorgeous cloud designs I found on etsy today!