Archive | 10:01 pm

Today I love….Wally

20 Jul

I want to drive my plants up the wall!!!

“Drive your plants up the wall with Wally!

Create an instantly lush vertical garden and experience the magical fun of plants in any environment.”

They also produce Meadow – The Modular Garden….

“Put roots down and create a nurturing home for a family of plants.

Great for the budding urban farmer or flower aficionado”

As well as Islands….

“Create of splish-splash of colorful life anywhere, even in the tinniest of spaces.
Islands are perfect for your office, dorm room or yacht!”

Wally

Today I love….Hasselback Potatoes

20 Jul

My grandfather taught me to make these….a very long time ago….and I love, love, love them!!!

They are of Swedish origin and yes, they do take a little longer to chop up than normal roast spuds but the upside of this is that the potato does cook quicker and you will end up with beautifully crunchy roast spuds EVERY time – guaranteed!!!

Ingredients:

  • Potatoes
  • Olive Oil
  • Salt & Pepper
  • Nutmeg/Garlic if you’re feelin’ fancy!!!

Method:

  1. Preheat oven to 200°C.
  2. Chop your potatoes in half length-ways so they are as long as possible. Place one half of a potato, cut side down on a board and make thin, evenly spaced cuts at 5mm intervals, about two-thirds of the way through.
  3. Place in a bowl. Repeat with remaining potatoes.
  4. Add oil and seasonings as you wish to potatoes. Season with salt and pepper and toss to combine.
  5. Place in a roasting pan. Bake in oven, turning occasionally, for less than 1 hour or until golden brown and crisp. Transfer to a serving bowl to serve.

Today I love….Edible.com

20 Jul

Okey Dokey folks – Who wants to make some Hornet Honey Aioli???

“Edible aims to bring you delicacies that you may never have considered or perhaps seen before, whether it be recreations of ancient aphrodisiacs consumed in the court of Queen Cleopatra, Insects eaten by the street traders of Phnom Penh or more sedate but equally interesting fayre such as rare chewing gum from Japan with unique weird and wonderful flavours to rare chocolate, teas or coffees found by our epicurean explorers around the globe.”

Check out their departments!

Insectivore – edible insects like Locusts and Beetles and oh, wait people – it’s an oven baked Tarantula!!!….

Aphrodisiacs – products like a 24 carat gold lollipop (gimmee, gimmee!!!), Scorpion Vodka and pearl dust….

Carnivore – meat and fish products like crocodile thai curry, reindeer pate (excuse me??!!) and ostrich eggs….Masterchef THAT baby!!!

Herbivore – fruits, nuts and vegetarian products like weasel and civet coffee and monkey picked tea – wow!!! Are they battery monkeys or free range I wonder?

Herbs and Spices – Wild Black Vanilla Bean Pods….

The English Garden Collection (What? For some sanity here??) – Nope – it’s Worm Gin!!!

Apothecary – Skincare range – Monkey Picked Tea Wash and Scorpion Extract Wash….

Happy Shopping!!!

About « Edible.com

Today I love….One-Ingredient Ice Cream

20 Jul

Usually I freeze my old bananas to make into a banana cake…..(this is my Mumma training here)……

Then I found this great idea for using up the old frozen banana stockpile…..

It is way too cold in my part of the world to be eating any ice cream whatsoever but I hear there is a massive heat wave in the US of A so maybe someone over there will find this helpful and cooling – please let me know if you make it!

The best thing about this recipe is how easy it actually is to make!

The second best thing is it contains no fat, no cholesterol and no added sugar – just yummy, creamy and sweet bananas!

You will need about 4 frozen bananas (or 1 per person). Break them into chunks (if you can, muscle woman/man) and put them in the food processor. Pulse the processor a few times to break up the chunks then turn on full bore and run for about 5 minutes; scrape down the sides of the bowl occasionally (make sure you STOP the food processor 1st!). Place the mix in a bowl and re-freeze to firm for about 15 minutes or bugger that and just eat it!!! A spoonful of Milo (or drinking chocolate) and some chopped nuts goes beautifully served with the ice cream.

Yes, so the title of this post is ‘One Ingredient Ice Cream’…..theoretically you could do this with ANY frozen fruit – berries probably work best but let me know what you try (a mix of fruit maybe?) and please let me know how you go!!!

If you are still feelin’ HOT HOT HOT, check out my Honey Ice Cream post!!!

This is also a great idea – get your bananas and fill ’em up with chocolate chunks then bake ’em or whack them on the barbie (BBQ/Hotplate for you non-Aussies out there) to get some chocolatey banana-ery goodness!

Or aren’t these pretty????

Pretty damn easy for the little kiddies to do as well I say….

Today I love….a Fluttery Breath of Life

20 Jul

Pretty, fluttery, silky, gorgeous and dainty – yep it’s Butterflies people!!!

Now, who doesn’t love a bootiful butterfly???

This jewellery makes me think of a butterfly floating up and down on the sunny summer breeze…..in a squishy green grass, clover filled field…..

Derya Aksoy makes organza butterfly necklaces, earrings and hair accessories. She also makes rings from tiles sourced in Istanbul and cutesy little cotton ball jewellery items!

She also has this super-awesome glo-mesh necklace:

via Jewelera on Etsy

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