Today I love….lovely lamb (Glamping recipe)

8 Aug

Get some lovely, lovely lamb from your lovely local butcher….

Ask that lovely shopkeeper for some ‘souvlaki‘ meat or maybe lamb backstraps if they decide to look at you like you have two heads….

In the morning after your yummy bacon and egg or pancake glamping breakfast, grab that lamb and marinade it for the day……season it with some ground paprika, lemon juice, and dried oregano and a splash of the good ole olive oil and then soak that lamb baby for the arvo while you go exploring/fishing/bike riding/bird-watching……

Skewer that lamb when you get back from the lovely wilderness and baste it in the liquid – keep a bit for later on and seal and wrap your meat up in foil….cook it over your fire….not too close! Over hot rocks is best and cook that baby for about 45 mins per kg. Unwrap it and cook till the outside is crispy and golden brown….

Serve your deliciousness sliced and dressed with lemon juice and wrap it in a pita bread either whole or split in two for the little munchkins with sliced red or brown (white) onion, sliced  (cherry ones are the best for this) and shredded lettuce and get yourself some tabouli if you are really feelin’ fancy!  (Let me know if you want my tabouli recipe too folks!) Dress this little wrap of wuvly goodness with a mix of crushed garlic – hit it with at least 2-3 cloves or 5 if you are daring….and a tub of greek yogurt….

Do it like this to share it round the campfire!!!

You can also boil/steam some little potatoes cut into slices – (but I personally like quarters = more crispy sides!!), and then fry them in a pan till crispy and you have your own home made chippies to go with it!!!

Like these:


Salad + meat + chips = YUMMY warm glamping food!!!!

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2 Responses to “Today I love….lovely lamb (Glamping recipe)”

  1. Tes August 8, 2010 at 2:21 am #

    Wow these lamb dishes sound yummy. I love the first one.. it sounds super delicious 🙂

  2. houston toyota center August 8, 2010 at 5:53 pm #

    What is your favorite Southern Style dish? Recipe please

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