Today I love….rocking my lunch!!!

17 Jul

So much to blog about….soooo little time….

I know you all find it as hard as me to think up new and exciting food to take to work for lunch…because when I look for ‘work lunch ideas’ on the internet – the results are a sorry state of affairs!

So we have the standard sandwich press and microwave at work- would be nice if we had a toaster as well because raisin toast is seriously the best thing for work breakfasts – second close is porridge, but that’s all another story now; be patient my pretties!

I’ve been through the can of soup and a roll, the leftovers from home, the fresh and the toasted sandwiches, tuna/baked beans in a can and I AM OVER THEM ALL!!!

I wish I had the time and the energy to make my lunch look like this every damn day! How these mothers have the time or the skill to do this is ‘Top Secret” though……

They make it sound so easy!

Today’s “detective themed” lunch includes:  roast beef, white american cheese sandwich, watermelon slices, almonds, snap peas, celery & peanut butter

OK, what about this then?

Today’s lunch includes: ham/cheese sandwich, blueberries/raspberries, cucumbers, almonds, Trader Joe’s Ginger Snaps

How long do you think this actually takes to prepare?

Stuff that, I say……

Here is my top 10 ‘different’ work lunches:

  1. Quesadilla – a tortilla or flat bread, refried beans from the can, cheese and either bottled or home made salsa (from last nights dinner = easy, peasy!). You can whack some salad on there too after cooking if you feel like being a rabbit.

  2. Pizzaola toastie – sliced bread, cheese, fresh sliced tomato and green capsicum strips – salt and pepper is a must on this one people!

  3. Felafels – these keep so well in the freezer! Make them yourself or get them from your best local kebab joint. Wrap a few in a tortilla or flat bread, heat it up a little in the micro and whack some lettuce and sweet chilli sauce on that deliciousness!

  4. Baked potatoes – do them the night before – in the micro if you are not cooking them for your dinner and then top them with BUTTER, cheese, tomato, maybe some sliced ham or whatever you feel – and you will have a meal!

  5. Rice paper rolls – so easy to keep in the cupboard and easy to wrap with the leftover vegies and meat from your dinner. Or keep a bag of frozen vegies in the freezer and add some 2 minute noodles to those babies and you have a lovely rice paper lunch! Add some soy and chilli sauce in some little plastic containers and you will be rocking your lunch a a la bento-ish as much as we human people possibly can!

  6. A plain and simple ole egg – I have one of those groovy auto egg boilers – get up in the morning – whack the egg in with the amount of water required – shower and by the time you are done, so is you egg! Note: you may need to run for the buzzer if you spend too much time under that water but then that will teach you a lesson as well! What do I do with the egg you say? Well, if you are well trained, you will already your work staples (see list below) so you defrost some bread, whack it on some crackers with some other condiments and a la we have lunch!

  7. OK, I’m reverting to a staple for this one but I love it – sliced bread, topped with BBQ flavour baked beans and cheese – cooked between the sandwich press – you will feel like you are glamping at work!

  8. Kind of a staple here – tuna patties – so easy to make with your leftover mashed potato from dinner – and they freeze very well – so I always have some on hand ready to go to work with me!

  9. Salad – good for a hot day when it’s too hot to even care about food – I go to the shop on the way to work and grab a lettuce, carrot and some assorted greens, cucumber and maybe a mushie or two as well. Salad dressing should be in your fridge at work already. (see list below) .

  10. Home made soups – always freeze well and are ten times better than the canned ones and we all know that! My recipe for cauliflower soup will follow if you be nice now biatches…….

Here is my staples list for your work food cupboard – here’s hoping you can find a stash somewhere like me!

  1. Mustard – multi-purpose – whatever floats your boat

  2. Salad dressing – as above

  3. Cream cheese – jar or block or as above

  4. Red onion – I keep mine in a little onion keeper – very good and highly recommended! Lasts for 3-4 days for me.

  5. Fresh tomatoes

  6. Cheese – sliced, block or as above – whatever floats your boat

  7. Crackers

  8. Bread in the freezer

  9. Chocolate

  10. Chewing gum

  11. Sweet chilli sauce

  12. Soy sauce

  13. Porridge and/or cereal

  14. Canned soups/cup-a-soups

  15. Salt and Pepper

  16. Herbal Teas

  17. Freshly ground coffee

  18. Vegemite

  19. Nuts

  20. Nut slice – this is awesome – more details to follow!

Looking at that, it seems a pretty big list, but most of it will fit in your drawer at work (hopefully!) and in one shelf of the fridge – so that’s fair isn’t it??? The boys have their beer in my fridge….so I have my staples as well!

OK, phew I’m done – it’s really hard isn’t it???

Hit me with your ORIGINAL tips for easy and different work lunches……

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2 Responses to “Today I love….rocking my lunch!!!”

  1. Ziggy July 30, 2011 at 6:12 pm #

    Pin my tail and call me a donkey, that really heelpd.

  2. Pokey July 30, 2011 at 8:34 pm #

    This site is like a classroom, exepct I don’t hate it. lol

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