Tag Archives: Eating Out

Today I Love….Yoplait!

25 Apr

When I found out about the Nuffnang Yoplait Bloggers Family Day Out I was very upset.

The event was booked out!

Booked out? I said to myself? But, but, but….what about me?? What about the kiddies? They are here that weekend as well!!! Can’t they just make enough room for four more little people?? Pretty please??

To no avail…..until later that afternoon when I received a lovely tweet from a lovely woman telling me that she could no longer attend and we could have her tickets! I was like – what!? No way! Awesome!!!

So it was meant to be……on a lovely sunny day when we ventured to the park in the middle of tiny little side streets where no parking is available……..to find a jumping castle, balloon man, miniature farm, face painting, truckloads of yogurt from Yoplait and most importantly………a French crepe man!! All the ingredients for a lovely day out!

We registered, got our lovely little picnic blanket and frisbee and hat from Yoplait (I ended up wearing the hat as it was a very warm day!) and were offered a yogurt each – Mr. 7 had already decided he wanted Mango on the way in the car and Mr. 9 begrudgingly took the yogurt then ate the lot and asked for more! I think Mr. 7 ended up on 3 tubs down by the time we left……

A spot of frisbee on the grass and then “Dad, can we go on the jumping castle?” is the next cry that we hear, to which we reply “Go for it!” “Don’t you have to pay Dad?” comes the querying looks and voices; “Nope – off you go!” I think they were on the jumping castle for 90% of the time we were there. We settled on the rug outstretched on the grass to finish our yogurts and of course, yell at the kids to be nice to the others haha.

Then it was CREPE time…….the crepe man was very french and he definitely knew how to work that crepe stick! 30 seconds tops and a lovely, new paper-thin crepe was born. First course for me was the good ‘ole Lemon and Sugar, second course was Banana and chocolate and for my third course, Strawberries with chocolate! Yep, I did all three folks; aren’t you proud of me!?

After the obligatory face paint, multiple swords from the balloon man and trying not to kill the cute little bunnies we were all a little worn out from the sunshine, food and fun!

So off to the rubbish bin I trudged with our remains of the day, chatting to the crepe man as I passed him……he said to me “is it your birthday today?” I said “No – why you ask me that?” Turns out he thought he was there to do a birthday party and he thought that I was one lucky lady! So he asks me if I want some crepes to take home………DING, DING, DING!!!!! Bingo!!! Der, um…..what? “You want like 5 or 10 crepes to take home? You heat them in microwave for 30 seconds and they will be oh so lovely!” He says to me. “Really?” I say. “Yes, please – you have just made my day and it was already awesome!!”

How good is that? So I had them for breakfast the next day and I reckon they’ll be good to finish up for dessert tonight yeah watch me go!! I love the French crepe man and I want him to live in my backyard. Please. Pretty please??? OK, maybe I’ll just hire him for my next birthday!

We also got to take home an absolute plethora of yogurt thanks to lovely Yoplait! I was also very impressed to discover that their Vanilla flavour has real tiny, little vanilla beans in it! I can actually see them! I loved the day!

Today I Love……Vitamin Me…….found in one special place in Australia!

9 Feb

My lovely blog readers already know how much I LOVE LOVE LOVE Queensland!!

Queensland just has that special something…….

Tthe untouchable thing that makes you feel revived and more alive after you visit.

If I don’t get to visit at some time at least once a year, it makes me feel a little deflated!

This year, I will be overdue for a top-up of my Vitamin Me levels so if everything (fingers crossed!) goes according to my financial plan…..we will again be visiting the extended family in the fabulous northern state!

I find a holiday to Queensland is one of the easiest destinations to pack for. Bikinis, shorts, a few skimpy tops, thongs (and a back up pair), a pair of nice shoes, one pair of jeans, tracky dacks – and I’m done!

This is due to the fact that I can’t help myself when shopping in Queensland and I end up buying a lot of lovely items and have to sit on my suitcase to get it to close when returning; that’s all part of the fun though!

Note: I WISH this was my lovely designer suitcase!

My essential Vitamin is S for Shopping; so the less I pack for Queensland is always better for me!

All of my trips to Queensland are also never complete without a few special destinations that I like to visit. If I don’t get to see them, I feel like I haven’t even been there, or relaxed and unwound completely.

Today I’m sharing a few secrets with you as well so concentrate now folks!

These are my must see places that can boost your Vitamin Me levels by giving you memorable and unforgettable sights, tastes, sounds and smells!

Vitamin A: Awe-inspiring Natural Bridge, in the south-eastern area of our sunny northern state, always takes my breath away – and everyone else I take to visit there as well!

Vitamin B: Bargain hunting at Pacific Fair – my idea of shopping heaven! I simply must spend an entire day here (if not more – pretty please!) and shop till I totally drop!

Vitamin C: Coolangatta Beach – not too busy with some of the best scenery to be found in Queensland, this beach is one of my favourites and many a lazy holiday afternoon will find me here with my favourite book and plenty of sunscreen!

Vitamin D: Dreamworld – it returns me to the carefree days of my childhood, when it was so exciting that I thought I would burst when visiting!

Vitamin E: Eumundi Markets – the 1 hour drive north from Brisbane is a pleasure when you know what is awaiting you at the end! This place is like a market on steroids! Hint, hint: Remember which vitamin you are taking here and make sure that your car boot is E for EMPTY for the return trip!

Vitamin K: Kooky and creepy artefacts and attractions at Ripleys Believe It or Not! Odditorium in Surfers Paradise are always a hit with the (big) and little kids and make me go “Oooooh” or “AH!” around every corner!

I also admit to a slight overdose on the Passionfruit, Banana, Mango and Pineapple variety of Vitamins when in Queensland because I find them so readily available and much better quality. They are also cheaper than in dreary old Melbourne where I have seen Passionfruit for up to $1.50 each!

Although it is so much fun overdosing on these extra special vitamins and my healthy body thanks me for it as well!

I really hope everyone gets the opportunity to visit these places one day (if you have not already) so you can also experience the exquisite beauty and pure bliss to be found when you visit Queensland and you can also find a top up for your Vitamin Me levels!

You can check out all of the wonderful sights to see, do and try at www.queensland.com or just click on the pics and links above and they will take you straight to heaven!

Don’t forget to let me know if you find any other ‘essential vitamins’ that should be added to my list!

I think this place (and this day bed) should be an essential for everyone!

Lizard Island

On my to-do list is definitely to go and see one of these cute little guys!

I’ll leave you with a picture of one of the most special pieces of nature I have ever found – in Queensland of course!!

Today I Love….Aussie Farmers Direct!

22 Oct

Convenience is a wonderful thing….recently my car has broken down…..which makes it hard to get my groceries sometimes.

My BFF has used Farmers Direct for a while now….she only lives 200m from the shops but is a student and I guess she loves the convenience but now I know what else she loves about this service!

 

We are planning to get the Victorian Couples Pack on a fortnightly basis (=$13 per week)….we got the first delivery and all seemed well….we put everything away and came home the next day to a horrible smell emanating from the fridge – out goes the parsley and the spinach – not good – there was some sort of funny, musty smell coming from both of them.

So I wasn’t sure whether or not to continue with it; I was however encouraged by my friend and her great experience with the service.

So the lovely farmer man actually rang me….and asked if I was happy….I was shocked!

I explained what had occurred and he offered to send us a free box for the products that were not quite right and we also discussed the midday delivery time and the amount of time the box was perhaps left in the sun and then the possibility of me leaving an esky out the front for the next delivery of produce….of course I forgot to leave the esky out – so we got the new box and everything is wonderful again – we even got a mango! We’re quite excited about this one!

When we brought the box inside, the Big Man explained to me that the box was in a different position from last time. On the last delivery, the box was left on the sunshine bearing wall of the doorstep and not tucked nicely in the corner like the 2nd delivery was. Kudos to them! I am a very happy customer now!!

Mongolian Girl and Camel

Mongolian Girl and Camel (clipped to polyvore.com)

So as you all know, the Big Man is a complete and utter carnivore and the idea of any fruits or vegetables in our house just revolts him! Except when the little munchkins come to stay and he has to set an ‘example’ – it is quite hilarious watching him eat his vegies when they are here and trying not to gag!

So anyway, this week, we got:

  • 2x Fuji Apples
  • 2x sundowner Apples
  • 1x Canteloupe
  • 1x Mango
  • 2x Oranges
  • 3x Green Pears (last week we got brown pears and they are just yummo!)
  • 1x Bok Choy Bunch
  • 2x Broccoli heads
  • 2x Carrots (last week we got a whole bag so we still have some leftover)
  • 1x Mint bunch
  • 2x Brown Onions
  • 1x Butternut Pumpkin
  • 1x Potatoes 1kg bag (pink skin) From South Australia and the plastic bag even has recipes on the back!
  • 2x (roma) tomatoes
  • 1x gourmet lettuce green middle and red/brown edges

And here is my plan of what to do with it (for two people – note he had a pear tonight, so he is converting!)

The box of goods comes with a list, so I sit down after I’ve admired and put everything away and work out how to use it in the best way.

  • 2x Fuji Apples – Lunches
  • 2x Sundowner Apples – Lunches
  • 1x Cantaloupe – Gift for my Dad because he absolutely loves cantaloupes and this one is gorgeous!
  • 1x Mango – Smoothie – preferably alcoholic (my own special recipe!)
  • 2x Oranges – Lunches/Juice (Mr. 6 adores fresh orange juice even though it’s such a pain to do he sucks me in every time!)
  • 3x Green Pears (last week we got brown pears and they are just yummo!) – Lunches or Dessert
  • 1x Bok Choy Bunch – Vegie stiy fry for my work lunch (make on weekend and freeze)
  • 2x Broccoli heads – Vegie Stir Fry or Soup one night when man wants meat and I need vegetables
  • 2x Carrots (last week we got a whole bag so we still have some leftover) – Roast/Vegie Stir Fry Conveniently I have a Beef Topside Roast in the fridge and now we have all the other ingredients for tomorrow nights dinner!
  • 1x Mint bunch – Freeze in ice cube trays with water for Summer drinkies, garnish for Vegie Stir Fry and Broccoli and Pumpkin Soup. Update: Homemade mint chocolate chip ice cream shall be attempted tomorrow!!
  • 2x Brown Onions – Roast/Vegie Stir Fry
  • 1x Butternut Pumpkin – I will roast the whole pumpkin (chopped) with the beef and then use the remainder of the pumpkin for a quick soup for the following week.
  • 1x Potatoes 1kg bag (pink skin) From South Australia – and the plastic bag even has recipes on the back! – Roast and use 1 or 2 in the soups above as well.
  • 2x (roma) tomatoes – Lunches
  • 1x gourmet lettuce – Lunches

I realise this amount of produce may not keep or even last wo people for a 2 week period, but we hate to throw anything away and waste food so we will just see how far I can make it stretch. Without a car right now and not knowing how I’m getting home from work every afternoon, this is a real help for me.

From last week, we still have a fair bit of fruit left as we haven’t quite got used to all this fresh produce yet. That’s ok though, I’m sure I’ll figure out a fruit crumble or something like that!

The cos lettuce was great and is half used by now and the chinese cabbage – oh yeah! This is now a vegie stir fry ingredient with the rest as above = hooray!

We also got the standard tomatoes, onions (used within a day or two), pears, oranges and apples (the funny spinach and parsley as described above) and I also got a Globe Artichoke – which I have never eaten in my entire life and have absolutely no idea what to do with.

That one is being gifted to vegetarian (but bacon eating – yeah, I know, don’t even go there!) – Mother.

She will know what to do with it.

Today I Love……A Real Aussie Meal Deal…….

24 Aug

A real Aussie Meal….

Sorry, I got distracted looking up “Aussie”

Hello!! It’s been a while, I know – Apologies!

Still here, still kicking; did some blog tweaks tonite….some of you may even notice a difference (*prays and hopes*) – my links are on it now!

Pinterest? DO.NOT.EVEN.GO.THERE.

With the complete and absolute awesomeness of this website – even more and more and more beautiful stunning pictures of precious lovely products and ideas for me to look at every single day! Brilliant, I say! Bloody Brilliant!

Ah, this is apparently a monkey…..cute! 🙂

Anyhoo……back to the topic………Aussie? Oi!

“Aussie, aussie, aussie! Oi, oi, oi!!”

I am that Australian that I actually OWN a badge that says Oi!

WITH the punctuation and everything…..I’ll try and find it if you want me to….

When I was a child, I collected badges….I passed most of them on to my (other) little cousin as he also does the same thing (!) but kept the special ones that could not ever be replaced for me…..

 Damn….I’ve done it again! BACK to the TOPIC Catrina….

Note to you and me: I’d be completely stuffed if I had a word limit on my blog!

 Lately….we’ve been eating a lot of chicken….I like chicken….

BUT the big man….is obviously a BIG man and big men need the……..MEAT!

Well, apparently they do, and this one does as well…..

I’ve been even more turned off lately by reading (and hearing) about the bowel cancer levels in meat eaters and problems later in life that people suffer when they eat a lot of (red) meat. Skinny Bitch? Do you know what I am talking about???!!?? Well, you should! Look it up!!

 The big man says, I’m sick of chicken! Oh, OK, let me see what I can do about that my gorgeous sweet ‘sun and stars’….(see: Game of Thrones reference!)

 Tonight I went to the shops; had a look at the meat in the butcher and went to Coles…..I don’t think I need to explain much further when I tell you I went back to the butcher…..check this out for a gorgeous slab of true blue aussie beef!!!

Served with crunchy chips, thick onion gravy and a dirty fried egg = GOLD on a plate!!!

YUM!! Nite, nite now……xxx

Today I love…..Lucy – no, not that one!

17 Mar

Lucy Folk

A lovely fellow Melbournian……just like me!

Look at what she does! I am in LOVE……

Divine pieces of jewellery…..original, creative and thought provoking….also very appetising and filling for the soul….

I am currently trying to get my sticky fingers on a pasta bow ring….

I shall have to contact the illustrious Ms. Lucy to find one, I fear!

 

Enjoy my lovelies…xx

Today I Love….Hot Potato Martini….

25 Feb

I’m back – No, I’m serious – I believe I’ve found that mojo thingy now….yes, you read it correctly people….

Oh and hey, google this topic and this post is pretty much all you will find!! Anyhoo….

Yummy, yummy in my tummy!

Baked potatoes that is…I believe I have spoken about my beloved Hasselback potatoes as well?? They are seriously and wonderfully so easy to make….

I think I really should have made a tag called “Baked Potatoes” for my blog like my “Mexican” tag cos I just L.O.V.E them soooo much!!

And oh decadence and oh sophistication, here I come!

With my big, fat, hot and steaming……Baked Potato!!!

Whoever thought of this should get a medal or a gold star or one of those awesome little smiley stamps that everyone loves and always uses now! 🙂

My fave Baked Potato topping is…..a whole lotta garlicky butter….and it’s gotta be real butter, sorry folks….topped off with some crispy, crunchy bacon, melted cheese (lots of that!), a little bit of coleslaw and some spring onions and sour cream to garnish…yeah I’m pretty boring and regular with my baked potatoes – what’s your fave recipe for them??? xxx

Note: I will update the toppings on this soon…..as stated previously I cannot even find where I found this little beauty!! So far I know we have bacon, sour cream and….. ;0

Ventanas Atlanta GA – Loaded Baked Potato In A Martini Glass | Foodspotting

All pics courtesy weheartit.com
Except the main pic which was sourced from twitter pics – source t.b.a

Oh and I just had to show you this cos I love it so much – print available on etsy.com – let me know if you would like the link x

Today I love….Under-estimating the eating power of Amen….

21 Aug


“I wanna take a minute or two and give much respect to….a man who’s made a difference in my world….”

“Whatta man, whatta man, whatta mighty, mighty good man!!”

“Yes my man says he loves me, never says he loves me not….”

But guess what? He is THE biggest carnivore I have ever known…and that is saying something considering I lived with 5 big growing males at one time in my life….so here is the ultimate menu for my Mr. Big….I hope you have already eaten…please do not look at this post if you are hungry!!! :0

Appetizer – Ribs

Entree – Pizza

Main course – Pasta

Dessert….ice cream, of course….

I know….this is definitely not Mr. Bigs’ style…but it is sooo good I just had to share!!

This is more to his taste…..

Mmmmmmmmmm…………

YUMMO!!!!

All images courtesy We Heart It unless otherwise specified….

Today I love….lovely lamb (Glamping recipe)

8 Aug

Get some lovely, lovely lamb from your lovely local butcher….

Ask that lovely shopkeeper for some ‘souvlaki‘ meat or maybe lamb backstraps if they decide to look at you like you have two heads….

In the morning after your yummy bacon and egg or pancake glamping breakfast, grab that lamb and marinade it for the day……season it with some ground paprika, lemon juice, and dried oregano and a splash of the good ole olive oil and then soak that lamb baby for the arvo while you go exploring/fishing/bike riding/bird-watching……

Skewer that lamb when you get back from the lovely wilderness and baste it in the liquid – keep a bit for later on and seal and wrap your meat up in foil….cook it over your fire….not too close! Over hot rocks is best and cook that baby for about 45 mins per kg. Unwrap it and cook till the outside is crispy and golden brown….

Serve your deliciousness sliced and dressed with lemon juice and wrap it in a pita bread either whole or split in two for the little munchkins with sliced red or brown (white) onion, sliced  (cherry ones are the best for this) and shredded lettuce and get yourself some tabouli if you are really feelin’ fancy!  (Let me know if you want my tabouli recipe too folks!) Dress this little wrap of wuvly goodness with a mix of crushed garlic – hit it with at least 2-3 cloves or 5 if you are daring….and a tub of greek yogurt….

Do it like this to share it round the campfire!!!

You can also boil/steam some little potatoes cut into slices – (but I personally like quarters = more crispy sides!!), and then fry them in a pan till crispy and you have your own home made chippies to go with it!!!

Like these:


Salad + meat + chips = YUMMY warm glamping food!!!!

Today I love….The Zenchilada

12 Jul

Food for Body, Mind and Spirit….

Well, that’s never a bad thing!

I love, love, love a good foodie magazine!

Here is the latest offering and the best thing about it – it’s completely free!!!

Each issue focuses on a particular topic – this one is corn and I am looking forward to the next one – “What came first – the chicken or the egg?”

Epicurious says:

“Food magazines are dead and dustbin bound. We all know that to be true.

Zenchilada, a digital mag, which just published its first issue, begs to differ.

Published out of Santa Fe, New Mexico, and edited by Ronni Lundy, a rock star of a scribe who made her bones in Kentucky, writing about the food and music of Appalachia, Zenchilada offers a broad view of culinary culture.

Ronni’s take on food is inclusive. In this first issue she surveys peoples and places where corn matters.

Marilou Awiakta, the Cherokee poet, gets her say.  So does a corn smut fetishist. And Matt Rowley, a moonshine historian. Corncob wine is on offer. And so are cornmeal cookies, baked in the Italian tradition.

Zenchilada, which publishes articles with mellifluous titles like “Whole Lot of Slakin Going On,” is a hopeful shot across the bow at those pessimists who believe that smart words and good food are no longer copacetic partners. Read it”

Read More at Epicurious Here

The Zenchilada

Today I love….Living Below the Line

9 Jul

I love, love, love being frugal (read: tight-ass)….

Living below the line…Hmmmm….

Is is really that hard? We can all do that can’t we?

Especially in these tough times….

I am sure we can all use an extra dollar or two and then help out others by putting this money to a good cause….

The Global Poverty Project’s vision is a world without extreme poverty within a generation.Imagine if you only had $2 to get by on each day…

This is the challenge faced daily by 1.4 billion people living under the extreme poverty line. Today it is the challenge we are asking you to undertake.

From the 2nd – 6th August, we invite you to Live Below the Line – to live on less than AU$2 of food per day.

For five days in August you will experience one of the basic challenges faced daily by those living in extreme poverty – struggling to obtain the basic food reqiurements each day. You will sacrifice the things you take for granted… Your resourcefulness will be put to the test… But it will become one of the most rewarding weeks of your life.

Your involvement will not only be enlightening to yourself. It will engage your friends and family to be challenged by some of the realities of extreme poverty.

It will also enable you to fundraise towards your choice of two causes that are working towards a world without poverty: the resourcing of new schools for remote communities in cambodia, or the Global Poverty Project’s Poverty Education Program.

Find out more about these projects

Sign up to take part now

The eat on only $2 a day theory is workable and proven here by one participant with a shopping list and meal plan….

08 Jul 2010 by Sarah

When I first signed up to Live Below the Line, I planned on doing it as an individual, not as a team. I didn’t really feel comfortable asking my friends to put themselves out of their comfort zones. I was pleasantly surprised to find though, that just by chatting with a few people about what I was going to do, I had volunteers waving their hands to join! I’m actually heading overseas at the beginning of August, so I will be Living Below the Line next week. Thanks to my wonderful friends, I’ll be doing it in a team of three. This is a rough shopping list I’ve put together for us to work from:

5 day Shopping List for a Team of 3

900 grams Coles Smart buy Oats – $1.30

2 Litres Coles milk (full cream)  – $2.10

1 kg Coles smart buy raw sugar – $0.97

Bread x2 – $2.20

Eggs (a dozen) – $1.99

Stock cubes (6) – $.0.75

1 kg Lentils (red) – $4.63

1 kg Coles long grain white rice – $2.45

Fresh fruit and veg from market (I’ll be looking for things like potatoes, onion, garlic, pumpkin, leek, broccoli, carrots, bananas and oranges, plus any oil/butter, spices etc) – $13.61

TOTAL: $30

Meal plan:

Day 1:

Breakfast: 1 serve of oats – 100grams (maybe a little bit more for my two male counterparts), cooked with water and 50mls of milk, tablespoon of raw sugar. Also plan on finding some nice ripe bananas at the Vic market this weekend for mushing into the porridge. Yum!

Lunch: Rice and Dahl

Dinner: Soup and toast

Day 2:

Breakfast: Egg on toast (if this isn’t filling enough, a small serve of porridge as well)

Lunch: Mashed potato (potatoes + small amount of butter and milk) and steamed veg + Snack of fruit

Dinner: Soup

Day 3:

Breakfast: Porridge

Lunch: Rice and Dahl

Dinner: Potato Omelette

Day 4:

Breakfast: Egg on toast (+ porridge)

Lunch: Mashed potatoes and steamed veg + fruit snack

Dinner: Soup

Day 5:

Breakfast: Porridge with banana

Lunch: Rice and Dahl

Dinner: Soup

I’ve also included a mock shopping list and meal plan for individuals just to illustrate the difference.

5 day shopping list for Individuals

Fruit and Vegies from market – $5.00

Loaf of bread (20 slices) – $1.00

Peanut butter – $1.50

Dozen cage eggs – $2.00

Meal Plan:

Day 1 – 5:

Breakfast: 2 eggs on toast

Lunch/snack: Fruit and Peanut butter sandwiches

Dinner: Vegetable Soup

Honestly, I was shocked at how hard it was to write a five day shopping list for just $10. The end result seems quite limited and monotonous. This really brought the ‘lack of choice’ aspect of poverty into perspective for me – imagine having to eat the same thing EVERY DAY. I find it hard to deal with left overs from the night before! With only $10 to spend though, there really is no other option.

This shopping list is a good example of the limitations of Living Below the Line as an individual. Working as a team allows you to pool your budgets and buy products in bulk, allowing for greater variation during your week. Overall, writing these lists has really shown me how spoilt we are when it comes to the decisions we make about food, and how much more appreciation we need to develop for what we have.

Sarah is a participant in the Live Below the Line campaign – click here to sponsor her

You can share your stories too…

Live Below the Line

Today I love….The High Tea Party

5 Jul

Oooh, I just love a high tea….and what a great excuse for one here…

$5 from each ticket sold will be donated to the McGrath Foundation….

THE HIGH TEA PARTY
is a gorgeous excuse to catch up with the girls!

An all day event that includes a decadent high tea sitting, complimentary pamper stations, tastings, workshops, parades, and boutique market stall shopping plus a gorgeous gift bag for each guest.

Click here to purchase tickets and choose which time you would like to take high tea during the day.

High Tea Sittings: 10.30am, 12:30pm, 2.30pm and 4.30pm

Click here to see some of the exciting brands that will be on hand to indulge you!

The High Tea Party – Melbourne 17th – 18th July 2010

Today I love….Great Big Ice Cream Cone

3 Jul

I want, want, want one of these!!!

Although I don’t think Mr. Big will approve now that the children and himself shall be moving into my residence…hmmmm although I could….make it out like a really cool groovy night light (that is mine!) that they can use in their room and then I can see it all the time and love, love, love it and all of it’s pink luscious-ness!!!

This photo on We Heart It made me want to find one all for me!

Now, I just need to find the matching giant pink lipstick to go with it….

These are BIG ones at 28 inches high. That’s right…over 2 feet tall!

They are wonderful decorations to add to any child’s room. Other great uses include display in game rooms, restaurants, in the kitchen or even the kid’s room!  They are made of sturdy unbreakable plastic. The lamp style includes a UL approved cord with an on/off switch and the light bulb.

Great Big Ice Cream Cone : Giant Ice Cream Cone

Today I love….Strawesome

3 Jul

It’s simply Strawesome!!!

Company

Strawesome is a Michigan-based green company with a commitment to health and the environment. We offer fun, safe, and reusable glass drinking straws to people of all ages.

Mission

The green movement is gaining momentum, and we know that using reusable glass drinking straws is beneficial to people’s health… and the health of the environment.  Switching to reusable glass drinking straws is a small trade that makes a huge difference.  We want to share our conviction that reusable glass drinking straws reduce the potential of toxins entering your body through plastics, and we want to help put the brakes on millions of tons of non-biodegradable plastics being dumped in landfills every day.

Reusable Drinking Straws Made of Glass

Today I love….Tamberrah Cottages

29 Jun

Last weekend, I got to visit my lovely friends in Paynesville (yes, it was freeeeezing!) and we took a drive out to Tamberrah Cottages.

The photo above simply does not do the place justice. It was beautifully laid out and if it was a nicer day I could have sat there all afternoon. We will have to go back when they are open for dinner one night next time I am down there.

I think I will have to seriously consider that I begin saving my pennies as this is a perfect place for a wedding! (No, folks there is nothing on the cards but I’ll need to start saving now anyway!) If you are looking for a wedding venue, you won’t be disappointed here!

Nestled on three acres of gardens with a beautiful trout filled, stone-walled lake spanned by a charming foot bridge. Quality and comfort are apparent from the time you approach the entry. With a magnificent hand cut post and rail fence, which draws you to the welcoming stonewall entry.

Tamberrah Cottages is the perfect location to use as a base to discover East Gippsland, the Lakes and Wilderness area, Alpine High Country and East Gippsland Rail Trail.

If you fancy a spot for a relaxing weekend away, then this is the place to be. Tamberrah Cottages is a beautiful location with three acres of landscaped gardens to enjoy.

We have our own Pizza Cafe and you can relax around the beautiful hand-crafted water wheel which overlooks a trout filled lake. Or enjoy coffee and cake – Devonshire Tea. If Pizza is not your fancy we have a fully equipped outdoor entertaining area with BBQ facilities.

All of our cottages are fully self-contained, with TV, DVD players, for those cosy nights to enjoy with wine and chocolates that are provided. Many couples have celebrated their wedding vows with family and friends in this tranquil setting. For a delightful weekend away, come and see for yourself.

via Tamberrah Cottages – Tambo Upper.

Today I love….BYO reusable coffee cup by Hookturn Industries

22 Jun

Genius!!

Yes, I have seen some of these around already as there are a few people making them but this company is Melbourne based (hence the name – Hookturn – which for those who do not know is a right hand turn made from the left hand lane in the Melbourne CBD only) and they also make the coffee cups in funky colours!

I can’t decide between the coffee colour (sensible and of course relates to the product inside!) with a white or a black lid or maybe the plain black one?? Hmmmmmmmm decisions, decisions, decisions…..

So what are you waiting for?

Let’s stop the endless stream of empty polystyrene going to our landfills….

Order and BYO your own cup today baby!!!!

BYO reusable coffee cup by hookturn industries©

Today I love….Taco vans

30 Apr

Why do we not have them in Australia??

Like the kebab vans….bring on the tacos!!!

Daiquiris Friday Night only $5 each

30 Apr

$5 Daiquiris tonight at Sir Henry Barkly hotel!!

I know it’s cold out there but I’ll just rug up and drink them all!!! Brrrrrrrrr

Today I love….Out for dinner – Taco Bill $3 Taco Night!!!

28 Apr

Dinner at Taco Bill Greensborough – $3 taco and $5 margarita night!!

Yum…and of course we ordered too much and left stuffed full!

I think 6 tacos for Mr.Him is being a little ambitious after a shared nachos entree!

Highly recommended; specials on here most weeknights as well.


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