Tag Archives: Five dollar

Today I Love….Yoplait!

25 Apr

When I found out about the Nuffnang Yoplait Bloggers Family Day Out I was very upset.

The event was booked out!

Booked out? I said to myself? But, but, but….what about me?? What about the kiddies? They are here that weekend as well!!! Can’t they just make enough room for four more little people?? Pretty please??

To no avail…..until later that afternoon when I received a lovely tweet from a lovely woman telling me that she could no longer attend and we could have her tickets! I was like – what!? No way! Awesome!!!

So it was meant to be……on a lovely sunny day when we ventured to the park in the middle of tiny little side streets where no parking is available……..to find a jumping castle, balloon man, miniature farm, face painting, truckloads of yogurt from Yoplait and most importantly………a French crepe man!! All the ingredients for a lovely day out!

We registered, got our lovely little picnic blanket and frisbee and hat from Yoplait (I ended up wearing the hat as it was a very warm day!) and were offered a yogurt each – Mr. 7 had already decided he wanted Mango on the way in the car and Mr. 9 begrudgingly took the yogurt then ate the lot and asked for more! I think Mr. 7 ended up on 3 tubs down by the time we left……

A spot of frisbee on the grass and then “Dad, can we go on the jumping castle?” is the next cry that we hear, to which we reply “Go for it!” “Don’t you have to pay Dad?” comes the querying looks and voices; “Nope – off you go!” I think they were on the jumping castle for 90% of the time we were there. We settled on the rug outstretched on the grass to finish our yogurts and of course, yell at the kids to be nice to the others haha.

Then it was CREPE time…….the crepe man was very french and he definitely knew how to work that crepe stick! 30 seconds tops and a lovely, new paper-thin crepe was born. First course for me was the good ‘ole Lemon and Sugar, second course was Banana and chocolate and for my third course, Strawberries with chocolate! Yep, I did all three folks; aren’t you proud of me!?

After the obligatory face paint, multiple swords from the balloon man and trying not to kill the cute little bunnies we were all a little worn out from the sunshine, food and fun!

So off to the rubbish bin I trudged with our remains of the day, chatting to the crepe man as I passed him……he said to me “is it your birthday today?” I said “No – why you ask me that?” Turns out he thought he was there to do a birthday party and he thought that I was one lucky lady! So he asks me if I want some crepes to take home………DING, DING, DING!!!!! Bingo!!! Der, um…..what? “You want like 5 or 10 crepes to take home? You heat them in microwave for 30 seconds and they will be oh so lovely!” He says to me. “Really?” I say. “Yes, please – you have just made my day and it was already awesome!!”

How good is that? So I had them for breakfast the next day and I reckon they’ll be good to finish up for dessert tonight yeah watch me go!! I love the French crepe man and I want him to live in my backyard. Please. Pretty please??? OK, maybe I’ll just hire him for my next birthday!

We also got to take home an absolute plethora of yogurt thanks to lovely Yoplait! I was also very impressed to discover that their Vanilla flavour has real tiny, little vanilla beans in it! I can actually see them! I loved the day!

Today I Love….Aussie Farmers Direct!

22 Oct

Convenience is a wonderful thing….recently my car has broken down…..which makes it hard to get my groceries sometimes.

My BFF has used Farmers Direct for a while now….she only lives 200m from the shops but is a student and I guess she loves the convenience but now I know what else she loves about this service!

 

We are planning to get the Victorian Couples Pack on a fortnightly basis (=$13 per week)….we got the first delivery and all seemed well….we put everything away and came home the next day to a horrible smell emanating from the fridge – out goes the parsley and the spinach – not good – there was some sort of funny, musty smell coming from both of them.

So I wasn’t sure whether or not to continue with it; I was however encouraged by my friend and her great experience with the service.

So the lovely farmer man actually rang me….and asked if I was happy….I was shocked!

I explained what had occurred and he offered to send us a free box for the products that were not quite right and we also discussed the midday delivery time and the amount of time the box was perhaps left in the sun and then the possibility of me leaving an esky out the front for the next delivery of produce….of course I forgot to leave the esky out – so we got the new box and everything is wonderful again – we even got a mango! We’re quite excited about this one!

When we brought the box inside, the Big Man explained to me that the box was in a different position from last time. On the last delivery, the box was left on the sunshine bearing wall of the doorstep and not tucked nicely in the corner like the 2nd delivery was. Kudos to them! I am a very happy customer now!!

Mongolian Girl and Camel

Mongolian Girl and Camel (clipped to polyvore.com)

So as you all know, the Big Man is a complete and utter carnivore and the idea of any fruits or vegetables in our house just revolts him! Except when the little munchkins come to stay and he has to set an ‘example’ – it is quite hilarious watching him eat his vegies when they are here and trying not to gag!

So anyway, this week, we got:

  • 2x Fuji Apples
  • 2x sundowner Apples
  • 1x Canteloupe
  • 1x Mango
  • 2x Oranges
  • 3x Green Pears (last week we got brown pears and they are just yummo!)
  • 1x Bok Choy Bunch
  • 2x Broccoli heads
  • 2x Carrots (last week we got a whole bag so we still have some leftover)
  • 1x Mint bunch
  • 2x Brown Onions
  • 1x Butternut Pumpkin
  • 1x Potatoes 1kg bag (pink skin) From South Australia and the plastic bag even has recipes on the back!
  • 2x (roma) tomatoes
  • 1x gourmet lettuce green middle and red/brown edges

And here is my plan of what to do with it (for two people – note he had a pear tonight, so he is converting!)

The box of goods comes with a list, so I sit down after I’ve admired and put everything away and work out how to use it in the best way.

  • 2x Fuji Apples – Lunches
  • 2x Sundowner Apples – Lunches
  • 1x Cantaloupe – Gift for my Dad because he absolutely loves cantaloupes and this one is gorgeous!
  • 1x Mango – Smoothie – preferably alcoholic (my own special recipe!)
  • 2x Oranges – Lunches/Juice (Mr. 6 adores fresh orange juice even though it’s such a pain to do he sucks me in every time!)
  • 3x Green Pears (last week we got brown pears and they are just yummo!) – Lunches or Dessert
  • 1x Bok Choy Bunch – Vegie stiy fry for my work lunch (make on weekend and freeze)
  • 2x Broccoli heads – Vegie Stir Fry or Soup one night when man wants meat and I need vegetables
  • 2x Carrots (last week we got a whole bag so we still have some leftover) – Roast/Vegie Stir Fry Conveniently I have a Beef Topside Roast in the fridge and now we have all the other ingredients for tomorrow nights dinner!
  • 1x Mint bunch – Freeze in ice cube trays with water for Summer drinkies, garnish for Vegie Stir Fry and Broccoli and Pumpkin Soup. Update: Homemade mint chocolate chip ice cream shall be attempted tomorrow!!
  • 2x Brown Onions – Roast/Vegie Stir Fry
  • 1x Butternut Pumpkin – I will roast the whole pumpkin (chopped) with the beef and then use the remainder of the pumpkin for a quick soup for the following week.
  • 1x Potatoes 1kg bag (pink skin) From South Australia – and the plastic bag even has recipes on the back! – Roast and use 1 or 2 in the soups above as well.
  • 2x (roma) tomatoes – Lunches
  • 1x gourmet lettuce – Lunches

I realise this amount of produce may not keep or even last wo people for a 2 week period, but we hate to throw anything away and waste food so we will just see how far I can make it stretch. Without a car right now and not knowing how I’m getting home from work every afternoon, this is a real help for me.

From last week, we still have a fair bit of fruit left as we haven’t quite got used to all this fresh produce yet. That’s ok though, I’m sure I’ll figure out a fruit crumble or something like that!

The cos lettuce was great and is half used by now and the chinese cabbage – oh yeah! This is now a vegie stir fry ingredient with the rest as above = hooray!

We also got the standard tomatoes, onions (used within a day or two), pears, oranges and apples (the funny spinach and parsley as described above) and I also got a Globe Artichoke – which I have never eaten in my entire life and have absolutely no idea what to do with.

That one is being gifted to vegetarian (but bacon eating – yeah, I know, don’t even go there!) – Mother.

She will know what to do with it.

Today I love….rocking my lunch!!!

17 Jul

So much to blog about….soooo little time….

I know you all find it as hard as me to think up new and exciting food to take to work for lunch…because when I look for ‘work lunch ideas’ on the internet – the results are a sorry state of affairs!

So we have the standard sandwich press and microwave at work- would be nice if we had a toaster as well because raisin toast is seriously the best thing for work breakfasts – second close is porridge, but that’s all another story now; be patient my pretties!

I’ve been through the can of soup and a roll, the leftovers from home, the fresh and the toasted sandwiches, tuna/baked beans in a can and I AM OVER THEM ALL!!!

I wish I had the time and the energy to make my lunch look like this every damn day! How these mothers have the time or the skill to do this is ‘Top Secret” though……

They make it sound so easy!

Today’s “detective themed” lunch includes:  roast beef, white american cheese sandwich, watermelon slices, almonds, snap peas, celery & peanut butter

OK, what about this then?

Today’s lunch includes: ham/cheese sandwich, blueberries/raspberries, cucumbers, almonds, Trader Joe’s Ginger Snaps

How long do you think this actually takes to prepare?

Stuff that, I say……

Here is my top 10 ‘different’ work lunches:

  1. Quesadilla – a tortilla or flat bread, refried beans from the can, cheese and either bottled or home made salsa (from last nights dinner = easy, peasy!). You can whack some salad on there too after cooking if you feel like being a rabbit.

  2. Pizzaola toastie – sliced bread, cheese, fresh sliced tomato and green capsicum strips – salt and pepper is a must on this one people!

  3. Felafels – these keep so well in the freezer! Make them yourself or get them from your best local kebab joint. Wrap a few in a tortilla or flat bread, heat it up a little in the micro and whack some lettuce and sweet chilli sauce on that deliciousness!

  4. Baked potatoes – do them the night before – in the micro if you are not cooking them for your dinner and then top them with BUTTER, cheese, tomato, maybe some sliced ham or whatever you feel – and you will have a meal!

  5. Rice paper rolls – so easy to keep in the cupboard and easy to wrap with the leftover vegies and meat from your dinner. Or keep a bag of frozen vegies in the freezer and add some 2 minute noodles to those babies and you have a lovely rice paper lunch! Add some soy and chilli sauce in some little plastic containers and you will be rocking your lunch a a la bento-ish as much as we human people possibly can!

  6. A plain and simple ole egg – I have one of those groovy auto egg boilers – get up in the morning – whack the egg in with the amount of water required – shower and by the time you are done, so is you egg! Note: you may need to run for the buzzer if you spend too much time under that water but then that will teach you a lesson as well! What do I do with the egg you say? Well, if you are well trained, you will already your work staples (see list below) so you defrost some bread, whack it on some crackers with some other condiments and a la we have lunch!

  7. OK, I’m reverting to a staple for this one but I love it – sliced bread, topped with BBQ flavour baked beans and cheese – cooked between the sandwich press – you will feel like you are glamping at work!

  8. Kind of a staple here – tuna patties – so easy to make with your leftover mashed potato from dinner – and they freeze very well – so I always have some on hand ready to go to work with me!

  9. Salad – good for a hot day when it’s too hot to even care about food – I go to the shop on the way to work and grab a lettuce, carrot and some assorted greens, cucumber and maybe a mushie or two as well. Salad dressing should be in your fridge at work already. (see list below) .

  10. Home made soups – always freeze well and are ten times better than the canned ones and we all know that! My recipe for cauliflower soup will follow if you be nice now biatches…….

Here is my staples list for your work food cupboard – here’s hoping you can find a stash somewhere like me!

  1. Mustard – multi-purpose – whatever floats your boat

  2. Salad dressing – as above

  3. Cream cheese – jar or block or as above

  4. Red onion – I keep mine in a little onion keeper – very good and highly recommended! Lasts for 3-4 days for me.

  5. Fresh tomatoes

  6. Cheese – sliced, block or as above – whatever floats your boat

  7. Crackers

  8. Bread in the freezer

  9. Chocolate

  10. Chewing gum

  11. Sweet chilli sauce

  12. Soy sauce

  13. Porridge and/or cereal

  14. Canned soups/cup-a-soups

  15. Salt and Pepper

  16. Herbal Teas

  17. Freshly ground coffee

  18. Vegemite

  19. Nuts

  20. Nut slice – this is awesome – more details to follow!

Looking at that, it seems a pretty big list, but most of it will fit in your drawer at work (hopefully!) and in one shelf of the fridge – so that’s fair isn’t it??? The boys have their beer in my fridge….so I have my staples as well!

OK, phew I’m done – it’s really hard isn’t it???

Hit me with your ORIGINAL tips for easy and different work lunches……

Today I love….Butter, butter, butter…oi, oi, oi!!!

12 Jun

Creamy yellow butter….

What can possibly be better than having some beeeeauuuutiful butter on a cold winters day on a crusty fresh slice of bread?

Or….at night time on creamy mashed potatoes…..

Or….for Breakfast on hot pancakes….

Or….some garlic butter?

Everybody say mmm, mmm, mmmmmmm……

So, here it is…..

YES, You CAN Make your OWN Butter!

I can’t believe it’s……..BUTTER!!!

Sorry had to put that one in…..

I use my Sunbeam food processor with the whisk attachment….no problems there at all….

I use 600ml thickened cream…..

Whack the cream in the bowl and add a pinch of salt….

Turn it on….I did mine on 1 the whole time and it only took about 5-7 minutes….you start lookin’ like this….

Then after a bit you’ll get it lookin’ like this….

When it starts to go splatter like this…..

Pour it all out into a strainer with a bowl, yes a bowl underneath to catch your lovely fresh Buttermilk…and then….you need to squeeze allllll the milk outta that butter baby!!!

“Je te plumerai la”

Whack that butter in a lovely pretty little ceramic dish or you could go old-fashioned style with some baking paper; roll it up and tie off the ends….

Look at that beeeeauuuutiful Buttermilk…..

I didn’t realise how easy it was….and I didn’t realise a lot of people don’t know this as well….what other things do you know of that seem really hard to make but turn out not so bad? I have a few up my sleeve for you…..

But wait, there’s more – Deep Fried Butter…. 🙂

Today I Love….Hot Potato Martini….

25 Feb

I’m back – No, I’m serious – I believe I’ve found that mojo thingy now….yes, you read it correctly people….

Oh and hey, google this topic and this post is pretty much all you will find!! Anyhoo….

Yummy, yummy in my tummy!

Baked potatoes that is…I believe I have spoken about my beloved Hasselback potatoes as well?? They are seriously and wonderfully so easy to make….

I think I really should have made a tag called “Baked Potatoes” for my blog like my “Mexican” tag cos I just L.O.V.E them soooo much!!

And oh decadence and oh sophistication, here I come!

With my big, fat, hot and steaming……Baked Potato!!!

Whoever thought of this should get a medal or a gold star or one of those awesome little smiley stamps that everyone loves and always uses now! 🙂

My fave Baked Potato topping is…..a whole lotta garlicky butter….and it’s gotta be real butter, sorry folks….topped off with some crispy, crunchy bacon, melted cheese (lots of that!), a little bit of coleslaw and some spring onions and sour cream to garnish…yeah I’m pretty boring and regular with my baked potatoes – what’s your fave recipe for them??? xxx

Note: I will update the toppings on this soon…..as stated previously I cannot even find where I found this little beauty!! So far I know we have bacon, sour cream and….. ;0

Ventanas Atlanta GA – Loaded Baked Potato In A Martini Glass | Foodspotting

All pics courtesy weheartit.com
Except the main pic which was sourced from twitter pics – source t.b.a

Oh and I just had to show you this cos I love it so much – print available on etsy.com – let me know if you would like the link x

Just For You….show me what you’ve got!!!

20 Feb

Okey dokey folks….who’s ready for some creative loveliness…..I’m Excited with a capital E! Here we go:

Show me your stunning stuff people!!

I’ve got this for y’all today…..xx

This slideshow requires JavaScript.

LOGO &/OR PROFILE PIC DESIGN COMPETITION RULES
“Just For You Jewels”
We are not affiliated with Facebook 

In order to create a compelling and substantial visual identity of Just For You Jewels, this competition seeks a logo AND/OR Facebook Profile Picture that represents the following criteria:

  1. ‘Jewels’
  2. ‘Just For You’
as text/words in the logo &/or Profile Picture 

This competition consists in a contest to design a logo &/or Profile Picture for Just For You Jewels:

1. Eligibility
Participants may compete as individual or as a team. Entries are eligible to Australian residents only. 

2. Logo Design Features
a. The logo must contain the letters

  1. ‘Jewels’
  2. ‘Just For You’
c. The use of colours is recommended
d. Imagery themes can be used in the logo design only if the image is free of any and all royalty fees
e. There are no limits on the size of the logo, however the minimum size of the logo would be 4 inches (10.2cm) wide and 4 inches (10.2cm) high 

*** Naturally, the best size would be the one we are using now – check our wall and please keep in mind how it will look as a “thumb nail” ie. small image.

***Multiple entries are accepted***

3. Judging Criteria
Judging will be carried out according to the following criteria:
– Originality of the design
– Visual appeal

In the event that similar entries are submitted by multiple participants, Just For You Jewels reserves the right to select the prize winners based on the criteria listed above plus any other design features’ interests and purposes. If required, tie-breaking will be at the discretion of Just For You Jewels.
The decision of Just For You Jewels will be final and no appeal against the decision will be considered.

4. Prizes
The winning logo &/or Profile Picture design will be awarded a $50 voucher for our Facebook online store – the voucher is only valid for one (1) month after the date of issue and is valid for any item that is currently in stock/& available from our supplier(s), excluding postage, at Just For You Jewels. An (optional) shoutout will also be included when the announcement of the winning design is made (including any facebook page you may own for some advertising for the winner) if the winner accepts this option.

5. Intellectual Property Rights
Once the Prize is announced to the winner the copyright and the ownership of the Intellectual Property Rights for the winning logo &/or Profile Picture design will deem to be transferred to Just For You Jewels.

Just For You Jewels reserves the right to publish the winning logo on all of Just For You Jewels print or electronic communications, including website, newsletter and official stationery.

6. Submissions
The logo must be submitted via Just For You Jewels’ Facebook Wall:
Just For You Jewels

7. Distribution of Prize
The Prize will be sent to the winner on Monday 7th March 2011 after Just For You Jewels and/or their representatives have chosen the winner of the competition at approximately 9pm Sunday 6th March 2011.

8. Final Decision
Just For You Jewels reserves the right to accept or to reject any (or all) submissions that do not meet the requirements for participation and/or competition.
The decision of Just For You Jewels Logo &/or Profile Picture Competition Judge will be final and no appeal against the decision will be considered.

9. Agreement to Official Rules
By participating in the contest, participants agree to abide by the rules and conditions as
established above which can be amended or modified at any time by Just For You Jewels. All entries become the property of Just For You Jewels.

10. The deadline for receiving entries for the competition close 8pm EST, Sunday March 2011.

11. This promotion is in no way sponsored, endorsed or administered by, or associated with, Facebook. You are providing your information to Catrina Murray of Just For You Jewels and not to Facebook. The information you provide will only be used for the competition purposes and not for any other reason.

Show me whatcha got lovely people!!! xxx

Hugs to you & all of yours….

Today I love….Christmas Templates

12 Dec

Today I love….Kawaii

3 Oct

Am I speaking English?

Well maybe not…..Kawaii is……

literally, “loveable” “cute” or “adorable” and has become a prominent aspect of Japanese popular culture, entertainment, clothing, food, toys, personal appearance, behavior, and mannerisms.[1]

I found Kawaii – thanks to Blythe, and my sister-in law’s Footpath travels to overseas lands….

One really cool site I love, love, love checking in on all the time is Spoonflower – last month they had a Kawaii competition for the best Kawaii fabric design! Here it is….

BYE 🙂

For now!!! 🙂

Today I love….Greek Balls….

30 Aug

Ok….yeah, yeah….apologies in advance for the post title….

Not this sort of Greek Balls!!!

NO NO NO You bad, bad people!!!

Oh, damn…not these ones either….

Source: Google “Greek Balls”…go to images….you will unfortunately find these pics and many more gems!!!(???)

BUT ANYWAY:

THIS is what I’m talkin’ ’bout Willis…..

Catrina’s Greek Balls

So go and get yourself about 500g lamb mince –

Safeway is normally the place to find it but we found it at Coles tonight as well!

Then mix it up in a bowl with:

1/2 diced onion

Fresh coriander seeds – ground…or coriander powder

Oregano to taste

1 Egg

2 Tbsp Breadcrumbs

2 tsp crushed garlic

Diced fresh parsley (from your garden – of course!)

Make the mix up and shape it into lovely little balls…..about 3cm big

Fry them up till they are hot and toasty and then serve the lovely balls on top of a fresh pita bread with Tabouli, sliced onion, tomato and lettuce as well if you like – don’t forget the yogurt/cucumber/garlic dip = Tzatziki!!

Then….roll it up and go, go, go for your Greek Balls!!!

Today I love….A Father’s day Business Shirt giftbag…

30 Aug

Hello there!

I am so very cute….

You can make me in any colour you like….

I am so very easy to make….

I am soooo going to be loved by your Dad!!

Make me NOW!!!

“Cute little envelopes/baggies that are folded to look like dress shirts! The envelopes are sealed by folding down the collars and securing them with a tie or bowtie shape cut from paper or sticker paper.”

Smile Recipe – Art, Craft & Design »Blog Archive » Tutorial: How to make a dress-shirt envelope/giftbag

Today I love….A Patchwork Pillow

29 Aug

Awwwww…..what a great idea for balloons!!

So, so simple and so, so lovely!!! Go Martha, go!!!

A Patchwork Pillow – The Crafts Dept..

Today I love….Pura Vida

27 Aug

A new take on ‘friendship’ bracelets!!

Let’s all get real friendly now…..

“The phrase “Pura Vida” (pu·ra vi·da) means pure life in Spanish. Enjoying life slowly, celebrating good fortune and not taking anything for granted embody the Pura Vida Lifestyle. The hard work that went into each bracelet represents the dedication and respect for the beautiful land that we all live in. Each original bracelet is handmade in Costa Rica with a unique combination of colors. Selecting your “Pura Vida” bracelet isn’t always a quick task. Local jewlers spend days, even weeks creating specific bracelets to express their lifestyle. From vibrant colors to earth tones, Pura Vida Bracelets has any combination for you.

While traveling through Central America, the team at Pura Vida Bracelets realized they needed to help clean up the beautiful beaches around the world. With the success of the bracelets, the company decides to donate a percentage of company profits to the Surfider Foundation. The Surfrider Foundation is a grass roots organization dedicated to preserving and protecting the oceans and beaches worldwide. It has over 50,000 members and over 140,000 volunteer hours. Pura Vida Bracelets strives to go above and beyond your average new fashion trend and truly give back to an important cause.

Whether it be at the beach, going to work, or even a night on the town, Pura Vida Bracelets has proven to be worn at all times. It will be interesting to see this promising company continue to grow over the rest of summer. Hello fashion world, Pura Vida Bracelets has arrived and is here to stay!

For more info, pictures and updates visit http://www.puravidabracelets.com

From here:

Pura Vida Bracelets Sparks Latest Fashion Trend in Southern California

Today I love….Ice Cream for Breakfast

11 Aug

Ice Cream for Breakfast?

There is only one word to say about that… Yummmm!

Every day Give Kids The World’s Wish families enjoy delicious ice cream from early in the morning until late in the evening. In fact, we have been serving ice cream for breakfast at the Village for over 20 years and now we think its time to share the concept with the rest of the world!

Give Kids The World Village invites everyone to support this delicious idea during the month of July by giving a “Scoop of Hope” for the families who stay at the Village every day of the year. Your “Scoop of Hope” will help ensure that we can continue to serve ice cream, every day of the year, to children with life-threatening illnesses and their families. Having all the ice cream they can eat is just one part of the magical vacation Give Kids The World provides to these special children.

Here’s how you can Get Involved today!

Donate and Share a Scoop of Hope

By donating just $5.00 and picking your favorite Scoop of Hope, you’ll be helping us continue to serve ice cream for breakfast year round.

Get Involved :: Ice Cream for Breakfast

Today I love….lovely lamb (Glamping recipe)

8 Aug

Get some lovely, lovely lamb from your lovely local butcher….

Ask that lovely shopkeeper for some ‘souvlaki‘ meat or maybe lamb backstraps if they decide to look at you like you have two heads….

In the morning after your yummy bacon and egg or pancake glamping breakfast, grab that lamb and marinade it for the day……season it with some ground paprika, lemon juice, and dried oregano and a splash of the good ole olive oil and then soak that lamb baby for the arvo while you go exploring/fishing/bike riding/bird-watching……

Skewer that lamb when you get back from the lovely wilderness and baste it in the liquid – keep a bit for later on and seal and wrap your meat up in foil….cook it over your fire….not too close! Over hot rocks is best and cook that baby for about 45 mins per kg. Unwrap it and cook till the outside is crispy and golden brown….

Serve your deliciousness sliced and dressed with lemon juice and wrap it in a pita bread either whole or split in two for the little munchkins with sliced red or brown (white) onion, sliced  (cherry ones are the best for this) and shredded lettuce and get yourself some tabouli if you are really feelin’ fancy!  (Let me know if you want my tabouli recipe too folks!) Dress this little wrap of wuvly goodness with a mix of crushed garlic – hit it with at least 2-3 cloves or 5 if you are daring….and a tub of greek yogurt….

Do it like this to share it round the campfire!!!

You can also boil/steam some little potatoes cut into slices – (but I personally like quarters = more crispy sides!!), and then fry them in a pan till crispy and you have your own home made chippies to go with it!!!

Like these:


Salad + meat + chips = YUMMY warm glamping food!!!!

Today I love….Hasselback Potatoes

20 Jul

My grandfather taught me to make these….a very long time ago….and I love, love, love them!!!

They are of Swedish origin and yes, they do take a little longer to chop up than normal roast spuds but the upside of this is that the potato does cook quicker and you will end up with beautifully crunchy roast spuds EVERY time – guaranteed!!!

Ingredients:

  • Potatoes
  • Olive Oil
  • Salt & Pepper
  • Nutmeg/Garlic if you’re feelin’ fancy!!!

Method:

  1. Preheat oven to 200°C.
  2. Chop your potatoes in half length-ways so they are as long as possible. Place one half of a potato, cut side down on a board and make thin, evenly spaced cuts at 5mm intervals, about two-thirds of the way through.
  3. Place in a bowl. Repeat with remaining potatoes.
  4. Add oil and seasonings as you wish to potatoes. Season with salt and pepper and toss to combine.
  5. Place in a roasting pan. Bake in oven, turning occasionally, for less than 1 hour or until golden brown and crisp. Transfer to a serving bowl to serve.

Today I love….Edible.com

20 Jul

Okey Dokey folks – Who wants to make some Hornet Honey Aioli???

“Edible aims to bring you delicacies that you may never have considered or perhaps seen before, whether it be recreations of ancient aphrodisiacs consumed in the court of Queen Cleopatra, Insects eaten by the street traders of Phnom Penh or more sedate but equally interesting fayre such as rare chewing gum from Japan with unique weird and wonderful flavours to rare chocolate, teas or coffees found by our epicurean explorers around the globe.”

Check out their departments!

Insectivore – edible insects like Locusts and Beetles and oh, wait people – it’s an oven baked Tarantula!!!….

Aphrodisiacs – products like a 24 carat gold lollipop (gimmee, gimmee!!!), Scorpion Vodka and pearl dust….

Carnivore – meat and fish products like crocodile thai curry, reindeer pate (excuse me??!!) and ostrich eggs….Masterchef THAT baby!!!

Herbivore – fruits, nuts and vegetarian products like weasel and civet coffee and monkey picked tea – wow!!! Are they battery monkeys or free range I wonder?

Herbs and Spices – Wild Black Vanilla Bean Pods….

The English Garden Collection (What? For some sanity here??) – Nope – it’s Worm Gin!!!

Apothecary – Skincare range – Monkey Picked Tea Wash and Scorpion Extract Wash….

Happy Shopping!!!

About « Edible.com

Today I love….One-Ingredient Ice Cream

20 Jul

Usually I freeze my old bananas to make into a banana cake…..(this is my Mumma training here)……

Then I found this great idea for using up the old frozen banana stockpile…..

It is way too cold in my part of the world to be eating any ice cream whatsoever but I hear there is a massive heat wave in the US of A so maybe someone over there will find this helpful and cooling – please let me know if you make it!

The best thing about this recipe is how easy it actually is to make!

The second best thing is it contains no fat, no cholesterol and no added sugar – just yummy, creamy and sweet bananas!

You will need about 4 frozen bananas (or 1 per person). Break them into chunks (if you can, muscle woman/man) and put them in the food processor. Pulse the processor a few times to break up the chunks then turn on full bore and run for about 5 minutes; scrape down the sides of the bowl occasionally (make sure you STOP the food processor 1st!). Place the mix in a bowl and re-freeze to firm for about 15 minutes or bugger that and just eat it!!! A spoonful of Milo (or drinking chocolate) and some chopped nuts goes beautifully served with the ice cream.

Yes, so the title of this post is ‘One Ingredient Ice Cream’…..theoretically you could do this with ANY frozen fruit – berries probably work best but let me know what you try (a mix of fruit maybe?) and please let me know how you go!!!

If you are still feelin’ HOT HOT HOT, check out my Honey Ice Cream post!!!

This is also a great idea – get your bananas and fill ’em up with chocolate chunks then bake ’em or whack them on the barbie (BBQ/Hotplate for you non-Aussies out there) to get some chocolatey banana-ery goodness!

Or aren’t these pretty????

Pretty damn easy for the little kiddies to do as well I say….

Today I love….The Zenchilada

12 Jul

Food for Body, Mind and Spirit….

Well, that’s never a bad thing!

I love, love, love a good foodie magazine!

Here is the latest offering and the best thing about it – it’s completely free!!!

Each issue focuses on a particular topic – this one is corn and I am looking forward to the next one – “What came first – the chicken or the egg?”

Epicurious says:

“Food magazines are dead and dustbin bound. We all know that to be true.

Zenchilada, a digital mag, which just published its first issue, begs to differ.

Published out of Santa Fe, New Mexico, and edited by Ronni Lundy, a rock star of a scribe who made her bones in Kentucky, writing about the food and music of Appalachia, Zenchilada offers a broad view of culinary culture.

Ronni’s take on food is inclusive. In this first issue she surveys peoples and places where corn matters.

Marilou Awiakta, the Cherokee poet, gets her say.  So does a corn smut fetishist. And Matt Rowley, a moonshine historian. Corncob wine is on offer. And so are cornmeal cookies, baked in the Italian tradition.

Zenchilada, which publishes articles with mellifluous titles like “Whole Lot of Slakin Going On,” is a hopeful shot across the bow at those pessimists who believe that smart words and good food are no longer copacetic partners. Read it”

Read More at Epicurious Here

The Zenchilada

Today I love….Uguisu….

7 Jul

Oh, so cute!!!

It’s lolly and cake post-its!!!

I am placing my order now….

It is a sale price so get in quick folks with shipping worldwide!!!

SALE PRICE! USD$5.00

“”Fake Sweets Stationery” series by Editions de Tokyo. So detailed and cute that you’d almost want to eat them!

Stick and remove cute little slip memo set in 9 different designs -biscuit, macaron, cake, tart and more “fake sweets”! They are all neatly presented in a tiny book-like package.”

While you are there, don’t forget to check out the Come Home Magazine from Japan….full of the most beautiful and inspiring simple and natural decorating ideas for your home, cooking, clothing and crafting….

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Check out their stunning paper lanterns as well!!!

Also, oh so cheap, cheap, cheap!!!

via Slip Memo Set { Chocolat } Fake Sweets Stationery Papergoods by Editions de Tokyo

Today I love….NMAA cooks

6 Jul

This little gem of a book was in my household and used regularly when I was growing up…..

My Mum used to make a lovely fudge from this book for me and my brother and I used to sit and watch movies and eat (read: devour) it!

Now, every time I see the movie Dumbo, I can taste this the flavour of this fudge in my mouth and it is so so easy to make!

Here is my (and Mum’s of course) edited version of the recipe:

Creamy Toffee

It’s fudge to me!

Ingredients

  • 125g Butter
  • 1 cup sugar
  • 2 Tbsp Golden Syrup
  • 1 can condensed mik
  • Vanilla essence to taste
  1. Melt butter, add sugar, syrup and milk. Boil slowly and cream with a wooden spoon for 20-25 minutes.
  2. Add vanilla essence and cook for 1 min.
  3. Pour onto a plate or into a tin to set in fridge.
  4. Cut and enjoy!

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