Tag Archives: Strawberry

Today I Love….Yoplait!

25 Apr

When I found out about the Nuffnang Yoplait Bloggers Family Day Out I was very upset.

The event was booked out!

Booked out? I said to myself? But, but, but….what about me?? What about the kiddies? They are here that weekend as well!!! Can’t they just make enough room for four more little people?? Pretty please??

To no avail…..until later that afternoon when I received a lovely tweet from a lovely woman telling me that she could no longer attend and we could have her tickets! I was like – what!? No way! Awesome!!!

So it was meant to be……on a lovely sunny day when we ventured to the park in the middle of tiny little side streets where no parking is available……..to find a jumping castle, balloon man, miniature farm, face painting, truckloads of yogurt from Yoplait and most importantly………a French crepe man!! All the ingredients for a lovely day out!

We registered, got our lovely little picnic blanket and frisbee and hat from Yoplait (I ended up wearing the hat as it was a very warm day!) and were offered a yogurt each – Mr. 7 had already decided he wanted Mango on the way in the car and Mr. 9 begrudgingly took the yogurt then ate the lot and asked for more! I think Mr. 7 ended up on 3 tubs down by the time we left……

A spot of frisbee on the grass and then “Dad, can we go on the jumping castle?” is the next cry that we hear, to which we reply “Go for it!” “Don’t you have to pay Dad?” comes the querying looks and voices; “Nope – off you go!” I think they were on the jumping castle for 90% of the time we were there. We settled on the rug outstretched on the grass to finish our yogurts and of course, yell at the kids to be nice to the others haha.

Then it was CREPE time…….the crepe man was very french and he definitely knew how to work that crepe stick! 30 seconds tops and a lovely, new paper-thin crepe was born. First course for me was the good ‘ole Lemon and Sugar, second course was Banana and chocolate and for my third course, Strawberries with chocolate! Yep, I did all three folks; aren’t you proud of me!?

After the obligatory face paint, multiple swords from the balloon man and trying not to kill the cute little bunnies we were all a little worn out from the sunshine, food and fun!

So off to the rubbish bin I trudged with our remains of the day, chatting to the crepe man as I passed him……he said to me “is it your birthday today?” I said “No – why you ask me that?” Turns out he thought he was there to do a birthday party and he thought that I was one lucky lady! So he asks me if I want some crepes to take home………DING, DING, DING!!!!! Bingo!!! Der, um…..what? “You want like 5 or 10 crepes to take home? You heat them in microwave for 30 seconds and they will be oh so lovely!” He says to me. “Really?” I say. “Yes, please – you have just made my day and it was already awesome!!”

How good is that? So I had them for breakfast the next day and I reckon they’ll be good to finish up for dessert tonight yeah watch me go!! I love the French crepe man and I want him to live in my backyard. Please. Pretty please??? OK, maybe I’ll just hire him for my next birthday!

We also got to take home an absolute plethora of yogurt thanks to lovely Yoplait! I was also very impressed to discover that their Vanilla flavour has real tiny, little vanilla beans in it! I can actually see them! I loved the day!

Today I Love….Aussie Farmers Direct!

22 Oct

Convenience is a wonderful thing….recently my car has broken down…..which makes it hard to get my groceries sometimes.

My BFF has used Farmers Direct for a while now….she only lives 200m from the shops but is a student and I guess she loves the convenience but now I know what else she loves about this service!

 

We are planning to get the Victorian Couples Pack on a fortnightly basis (=$13 per week)….we got the first delivery and all seemed well….we put everything away and came home the next day to a horrible smell emanating from the fridge – out goes the parsley and the spinach – not good – there was some sort of funny, musty smell coming from both of them.

So I wasn’t sure whether or not to continue with it; I was however encouraged by my friend and her great experience with the service.

So the lovely farmer man actually rang me….and asked if I was happy….I was shocked!

I explained what had occurred and he offered to send us a free box for the products that were not quite right and we also discussed the midday delivery time and the amount of time the box was perhaps left in the sun and then the possibility of me leaving an esky out the front for the next delivery of produce….of course I forgot to leave the esky out – so we got the new box and everything is wonderful again – we even got a mango! We’re quite excited about this one!

When we brought the box inside, the Big Man explained to me that the box was in a different position from last time. On the last delivery, the box was left on the sunshine bearing wall of the doorstep and not tucked nicely in the corner like the 2nd delivery was. Kudos to them! I am a very happy customer now!!

Mongolian Girl and Camel

Mongolian Girl and Camel (clipped to polyvore.com)

So as you all know, the Big Man is a complete and utter carnivore and the idea of any fruits or vegetables in our house just revolts him! Except when the little munchkins come to stay and he has to set an ‘example’ – it is quite hilarious watching him eat his vegies when they are here and trying not to gag!

So anyway, this week, we got:

  • 2x Fuji Apples
  • 2x sundowner Apples
  • 1x Canteloupe
  • 1x Mango
  • 2x Oranges
  • 3x Green Pears (last week we got brown pears and they are just yummo!)
  • 1x Bok Choy Bunch
  • 2x Broccoli heads
  • 2x Carrots (last week we got a whole bag so we still have some leftover)
  • 1x Mint bunch
  • 2x Brown Onions
  • 1x Butternut Pumpkin
  • 1x Potatoes 1kg bag (pink skin) From South Australia and the plastic bag even has recipes on the back!
  • 2x (roma) tomatoes
  • 1x gourmet lettuce green middle and red/brown edges

And here is my plan of what to do with it (for two people – note he had a pear tonight, so he is converting!)

The box of goods comes with a list, so I sit down after I’ve admired and put everything away and work out how to use it in the best way.

  • 2x Fuji Apples – Lunches
  • 2x Sundowner Apples – Lunches
  • 1x Cantaloupe – Gift for my Dad because he absolutely loves cantaloupes and this one is gorgeous!
  • 1x Mango – Smoothie – preferably alcoholic (my own special recipe!)
  • 2x Oranges – Lunches/Juice (Mr. 6 adores fresh orange juice even though it’s such a pain to do he sucks me in every time!)
  • 3x Green Pears (last week we got brown pears and they are just yummo!) – Lunches or Dessert
  • 1x Bok Choy Bunch – Vegie stiy fry for my work lunch (make on weekend and freeze)
  • 2x Broccoli heads – Vegie Stir Fry or Soup one night when man wants meat and I need vegetables
  • 2x Carrots (last week we got a whole bag so we still have some leftover) – Roast/Vegie Stir Fry Conveniently I have a Beef Topside Roast in the fridge and now we have all the other ingredients for tomorrow nights dinner!
  • 1x Mint bunch – Freeze in ice cube trays with water for Summer drinkies, garnish for Vegie Stir Fry and Broccoli and Pumpkin Soup. Update: Homemade mint chocolate chip ice cream shall be attempted tomorrow!!
  • 2x Brown Onions – Roast/Vegie Stir Fry
  • 1x Butternut Pumpkin – I will roast the whole pumpkin (chopped) with the beef and then use the remainder of the pumpkin for a quick soup for the following week.
  • 1x Potatoes 1kg bag (pink skin) From South Australia – and the plastic bag even has recipes on the back! – Roast and use 1 or 2 in the soups above as well.
  • 2x (roma) tomatoes – Lunches
  • 1x gourmet lettuce – Lunches

I realise this amount of produce may not keep or even last wo people for a 2 week period, but we hate to throw anything away and waste food so we will just see how far I can make it stretch. Without a car right now and not knowing how I’m getting home from work every afternoon, this is a real help for me.

From last week, we still have a fair bit of fruit left as we haven’t quite got used to all this fresh produce yet. That’s ok though, I’m sure I’ll figure out a fruit crumble or something like that!

The cos lettuce was great and is half used by now and the chinese cabbage – oh yeah! This is now a vegie stir fry ingredient with the rest as above = hooray!

We also got the standard tomatoes, onions (used within a day or two), pears, oranges and apples (the funny spinach and parsley as described above) and I also got a Globe Artichoke – which I have never eaten in my entire life and have absolutely no idea what to do with.

That one is being gifted to vegetarian (but bacon eating – yeah, I know, don’t even go there!) – Mother.

She will know what to do with it.

Today I love….Choc Chic

12 Oct

Oooh, oooh, ah-ha!

You’ll be saying that too after you see these little beauties!!

Go on!

 

The two best things ever in this world – shoes and chocolate….are now combined!!! Wish I had thought of this idea….if only they would ship to me down under!

Here are just a few of their designs:

I love this from their site as well:

“Serving suggestion

We’ve heard people like to fill their chocolate shoes with champagne, drink the champagne from the shoe, then eat the shoe. Sounds good to us”

Chocolate Shoes and Handbags | Bristol chocolate shoe and Handbag makers

Today I love….Kawaii

3 Oct

Am I speaking English?

Well maybe not…..Kawaii is……

literally, “loveable” “cute” or “adorable” and has become a prominent aspect of Japanese popular culture, entertainment, clothing, food, toys, personal appearance, behavior, and mannerisms.[1]

I found Kawaii – thanks to Blythe, and my sister-in law’s Footpath travels to overseas lands….

One really cool site I love, love, love checking in on all the time is Spoonflower – last month they had a Kawaii competition for the best Kawaii fabric design! Here it is….

BYE 🙂

For now!!! 🙂

Today I love….A Patchwork Pillow

29 Aug

Awwwww…..what a great idea for balloons!!

So, so simple and so, so lovely!!! Go Martha, go!!!

A Patchwork Pillow – The Crafts Dept..

Today I love….Meringue Rings

27 Aug

I’m a fidgeter…what about you???

I like to fidget….so I believe I really, really, really need one of these…or maybe more than one???

I love, love, love them so much I just want to eat them all up right now!!!

“Check out this tasty looking ring! The important word to look out for in the previous sentence is ‘looking’, the ring might look like a tasty little meringue, but unfortunately (or fortunately) they are not made out of egg whites and sugar, but industrial grade silicone, the kind of stuff that’s in your bathroom…But lets look at this in detail, shall we? Designed to look just like a little meringue, these rings are absolutely uber-delish. The silicone that’s used by German designer Tanja Hartmann makes those rings look so real that you immediately want to start sucking on them. Luckily they are made out of silicone and not sugar and egg whites, because that makes them a lot more durable then the real thing and trust us, sucking on your finger doesn’t really go down all that well in public.

In any case, the ring comes in 3 sizes, and whilst the silicone is stretchy, don’t opt for the smaller size, it will be so tight that it’s uncomfortable!

Now order the ring and start googling for the meringue recipe, we can tell you’re already anxious for a soft and fluffy sugar thingy…”

And they are cheap, cheap, cheap!!! Yay for us!!!

What do you think?

Well, my meringue recipe is now definitely coming and on the way folks….stay tuned!!!!

All images courtesy We Heart It

Meringue Rings – US Store View – English

Today I love….Ice Cream for Breakfast

11 Aug

Ice Cream for Breakfast?

There is only one word to say about that… Yummmm!

Every day Give Kids The World’s Wish families enjoy delicious ice cream from early in the morning until late in the evening. In fact, we have been serving ice cream for breakfast at the Village for over 20 years and now we think its time to share the concept with the rest of the world!

Give Kids The World Village invites everyone to support this delicious idea during the month of July by giving a “Scoop of Hope” for the families who stay at the Village every day of the year. Your “Scoop of Hope” will help ensure that we can continue to serve ice cream, every day of the year, to children with life-threatening illnesses and their families. Having all the ice cream they can eat is just one part of the magical vacation Give Kids The World provides to these special children.

Here’s how you can Get Involved today!

Donate and Share a Scoop of Hope

By donating just $5.00 and picking your favorite Scoop of Hope, you’ll be helping us continue to serve ice cream for breakfast year round.

Get Involved :: Ice Cream for Breakfast

Today I love….Mini Nerds

5 Aug

Loooooook what just landed in my lap!!!

Thanks Mr. Wonka and special thanks to my spunky Mr. Big!!!

I couldn’t resist sharing these little cuties with you…

Today I love….Eating ice cream in front of the heater

31 Jul

Betcha can’t guess what I’m doing right now??

Well not quite that, but I do have a plan…and it involves ice cream and heat….another conundrum….

There is nothing better when it is cold than rugging up nice and warm with ugg boots, leggings, jumper & blankie and then eating my favourite ice cream…..

All toasty while sitting in front of the roaring hot heater!!!

Don’t forget to lick it…..quick!!!!

All images courtesy We Heart It

Don’t forget to check out my Honey Ice Cream and One Ingredient Ice Cream posts….mmmmmmm

Today I love….Kings of Pastry

26 Jul

16 Chefs

3 Days

1 Chance

It’s the Tour De France of Dessert!!!

Now that our beloved Masterchef is over what are we all to do with ourselves every evening at 7.30pm? Hopefully our networks will put a show on that is worhty of our time wasting abilities….but that may be wishful thinking….

In the meantime, check out “Kings of Pastry” for some dessert porn!!!

“This is no MasterChef-style cook-off…The tension is almost unbearable.”
Sydney Morning Herald

Here we go again – they call them macoroons!!!

Check out this fantastic blog post on the delectable macaron definition spelling debate:

Footpath Humm

Kings of Pastry

Today I love….Wally

20 Jul

I want to drive my plants up the wall!!!

“Drive your plants up the wall with Wally!

Create an instantly lush vertical garden and experience the magical fun of plants in any environment.”

They also produce Meadow – The Modular Garden….

“Put roots down and create a nurturing home for a family of plants.

Great for the budding urban farmer or flower aficionado”

As well as Islands….

“Create of splish-splash of colorful life anywhere, even in the tinniest of spaces.
Islands are perfect for your office, dorm room or yacht!”

Wally

Today I love….One-Ingredient Ice Cream

20 Jul

Usually I freeze my old bananas to make into a banana cake…..(this is my Mumma training here)……

Then I found this great idea for using up the old frozen banana stockpile…..

It is way too cold in my part of the world to be eating any ice cream whatsoever but I hear there is a massive heat wave in the US of A so maybe someone over there will find this helpful and cooling – please let me know if you make it!

The best thing about this recipe is how easy it actually is to make!

The second best thing is it contains no fat, no cholesterol and no added sugar – just yummy, creamy and sweet bananas!

You will need about 4 frozen bananas (or 1 per person). Break them into chunks (if you can, muscle woman/man) and put them in the food processor. Pulse the processor a few times to break up the chunks then turn on full bore and run for about 5 minutes; scrape down the sides of the bowl occasionally (make sure you STOP the food processor 1st!). Place the mix in a bowl and re-freeze to firm for about 15 minutes or bugger that and just eat it!!! A spoonful of Milo (or drinking chocolate) and some chopped nuts goes beautifully served with the ice cream.

Yes, so the title of this post is ‘One Ingredient Ice Cream’…..theoretically you could do this with ANY frozen fruit – berries probably work best but let me know what you try (a mix of fruit maybe?) and please let me know how you go!!!

If you are still feelin’ HOT HOT HOT, check out my Honey Ice Cream post!!!

This is also a great idea – get your bananas and fill ’em up with chocolate chunks then bake ’em or whack them on the barbie (BBQ/Hotplate for you non-Aussies out there) to get some chocolatey banana-ery goodness!

Or aren’t these pretty????

Pretty damn easy for the little kiddies to do as well I say….

Today I love….Food Arranged by Color

15 Jul

Well, this is just SUPER-COOL stuff!!!

I love, love, just freakin’ love all this food arranged by colour – what a great idea! The colours are so bright and vibrant and simply gorgeous!!!

By Linda Lundgren, a talented food stylist from Sweden

You’re making me hungry now!!!

Food Arranged by Color

Today I love….The High Tea Party

5 Jul

Oooh, I just love a high tea….and what a great excuse for one here…

$5 from each ticket sold will be donated to the McGrath Foundation….

THE HIGH TEA PARTY
is a gorgeous excuse to catch up with the girls!

An all day event that includes a decadent high tea sitting, complimentary pamper stations, tastings, workshops, parades, and boutique market stall shopping plus a gorgeous gift bag for each guest.

Click here to purchase tickets and choose which time you would like to take high tea during the day.

High Tea Sittings: 10.30am, 12:30pm, 2.30pm and 4.30pm

Click here to see some of the exciting brands that will be on hand to indulge you!

The High Tea Party – Melbourne 17th – 18th July 2010

Today I love….Violet Macaroons with Raspberries & Butter Cream – Recipe – MasterChef Australia

21 Jun

I reckon I could make these….

BUT if I make them, I don’t think I’ll actually ever be able to eat them without feeling guilty because they are soooo pretty and sooooo dainty!

I just love, love, love them to bits!!

Although the judges did gave Callum a standing ovation for this fabulous recipe!

So I might just have to try one……

Violet Macaroons with Raspberries & Butter Cream – Recipe – MasterChef Australia

Today I love….Mother’s Day

29 Apr

This Mothers day I am going to (of course) love my

Mum as she so rightly deserves but also (hopefully) get a present from her!

I NEED her strawberry mallow mouse recipe which she used to make for me

OH so many years ago!

In the meantime, feel free to share your own recipe here in the comments.

When I get it from her I will upload here for you all but to get your mouths watering let’s look at

these great juicy strawberry mousse pics for now!

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